What’s New at the Market Saturday May 6 — Opening Day Every Saturday May-October 9 a.m.-3 p.m. Live music mid-June…
What’s new at the market is Goodness Tea. Shaelee Evans started making pregnancy tonic teas that tasted like dirt back in the early 2000s.
What’s new at the market is locally made brats and kielbasa served up with fried onions, sauerkraut and homemade mustards.
What’s new at the market is the abundance and variety of honey coming from the Sequim Bee Farm.
What’s new at the market is The Soap Box and that doesn’t mean you get to come down and profess your great intelligence, but if you did and need be, we could wash your mouth out with soap because The Soap Box has it!
We are fortunate to have the dedicated dog trainer Vicki Swann new at the Farmers Market this season. Her business is Canine Connected and her products keep you connected to your canine, as she designs and makes dog leashes, leads, collars and more.
What’s new at the market are the organic farmers Daniel and Karina Shuman of Westwind Farm.
The Farmers Market is off to a stellar start. We are overjoyed about many new offerings
We have had another successful season in our downtown location. As it stands now, we will be in the same configuration for the 2016 season.
New at the market is this season’s batch of golden honey — this time in the hands of Garry Flynn.
What’s new at the market are glowing golden jars of honey in the booth of the Elwha Apiary.
Although she has been at the market since 2002, “Dragon Lady” always is sewing up something new to bring to the market.
Ozette Fish Company joins the market this salmon season bringing both fresh and smoked salmon caught off Neah Bay.