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Learn about spring salad dressings at Nash’s

Join certified raw food chef Pamela Ziemann of to discover how to make your own tasty, unprocessed salad dressings at 1:30 p.m. Saturday, May 17, at Nash’s Farm Store, 4681 Sequim-Dungeness Way in Dungeness. The talk is free and open to the public.

Ziemann is an international speaker known for her humor, wealth of information and ease of relating to audience members. She graduated from Living Light Culinary Arts Institute and happily avoided diabetes medication because of changing her food choices.

Wine and massages

Wind Rose Cellars, 143 W. Washington St., will be offering some Mother’s Day Specials with two massage therapists on site. Receive a glass of wine, a 10-minute massage and an appetizer priced right for mothers. Open 1-4 p.m. Sunday. RSVP to 681-0690.


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