Clarks pave way for local farmers

Holly and Tom Clark, owners of Clark Farms, describe the equipment and steps involved when processing poultry using the mobile processing unit. The back of the trailer is designated for butchering, scalding and plucking. Inside the trailer a wall separates the “clean and dirty” side depending on what phase of processing the bird or rabbit is at.  - Sequim Gazette photo by Alana Linderoth
  • Jan 21, 2015 at 12:07PM

Local mobile processing unit opens door to opportunity


Community Events, January 2015

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Business news

  • Jan 21, 2015 at 12:07PM

MV Coho takes annual maintenance break; Nash’s to screen ‘Fed Up’; pilates series offered; ‘Perfect’ benefit set

Sequim Gym changes hands

  • Jan 14, 2015 at 11:53AM

New owner Kevin Pedrey eyes improvements, expands services

Business news

  • Jan 14, 2015 at 11:40AM

B & G benefit at studio; new yoga class in Dungeness; CPAs join established firm; Co-op stockholders to meet; back care sessions offered

Business news

  • Jan 7, 2015 at 11:00AM updated Jan 9, 2015 at 3:48PM

Blue Whole changes hours; film screened at Nash’s; birthday bash at Blondie’s; jazzercise expands classes; Clark expands landscape certification; health workshop scheduled

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