Los Cabos finds new home

The executive chef of Los Cabos, Victor Zambrano, enjoys the creativity of cooking and has plans to introduce new recipes and expand upon the existing menu once the restaurant gets established, he said while preparing a meal.   - Sequim Gazette photo by Alana Linderoth
  • Jul 23, 2014 at 4:46PM

Mexican family eatery moves from Silverdale to Sequim


Community Events, July 2014

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State’s jobless rate falls to 5.8 percent

  • Jul 23, 2014 at 4:44PM

Washington’s job growth accelerated in June and the unemployment rate fell to its lowest level in six years, according to preliminary, seasonally adjusted estimates by economists with the state’s Employment Security Department.

What's new at the market: Whimsical Woods shares their story

  • Jul 23, 2014 at 4:33PM

Finally, my chance to interview Val and Nancy Jackson of Whimsical Woods! Val has been a fabulous board president for four years and given countless amounts of time to all that happens behind the scenes of the Sequim Farmers Market.

Forks couple open Sequim storefront

  • Jul 16, 2014 at 3:00AM

At the intersection of Third Avenue and West Washington Street is a new locally owned and operated produce store, Peninsula Produce. The store is stocked with a variety of fresh vegetables and fruit along with a rack of tie-dyed shirts.

Chinese eatery transforms into 7th Avenue Steakhouse

  • Jul 16, 2014 at 1:00AM

In transforming the Chinese Gardens, a 30-year fixture in Sequim, to the 7th Avenue Steakhouse, co-owner Min Chen went through the usual flurry of a monthlong remodeling.

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