Business briefs — July 18, 2018

Learn about sourdough starts at Nash’s

Learn about a simpler approach to handmade bread with sourdough starter at a presentation by Victoria Redhed Miller at 11 a.m. Saturday, July 28, at Nash’s Farm Store, 4681 Sequim-Dungeness Way, in Dungeness,

The talk and demonstration is free and open to the public.

Sourdough starter, activated by wild yeast, can be used for making a lot more than just loaf breads and pizza. Miller, author of the new book “From No-knead to Sourdough: A Simpler Approach to Handmade Bread,” shares how to make and maintain a sourdough starter to take home and use.

Miller will bring sourdough starter that participants may share. It is recommended that everyone bring their own clean jar with a lid to carry their starter home; a wide-mouth, pint-sized Mason jar is ideal.

Assured Hospice offers educational program

Assured Hospice of Clallam and Jefferson Counties offers a free educational program from 10 a.m.-12:30 p.m. Friday, Aug. 10, at John Wayne Marina, 2577 W. Sequim Bay Road.

Guest speakers are Dr. Paul Cunningham (speaking about tremors) and Dr. Emily Trittschuh (speaking about delirium, depression and dementia).

DSHS offers three continuing education hours for the event; certificates are provided. Refreshments and raffle items are also provided.

Call 360-582-9309 for more information.