Community

Around the world in tasty flavors

 -
— image credit:
by Sequim Gazette Staff

Susan Heyer’s cooking class at Sequim High School offered a taste of the world to fellow classmates and school staff Friday.

 

Heyer said her students broke into groups, picked out a country or region, studied the food and ingredients and cooked up an array of delicious dishes to share.

 

Doug Dunbar, whose group cooked Navajo food, said they chose to bake salmon on a cedar plank as part of their food display.

 

Ben Clendening, Havilah Gautschi and Emily Hardwich chose Japan and made their own sushi rolls with rice, seaweed wrap and cooked salmon.

 

Each group displayed information about the country and the food, including a full menu and often a recipe or two. Student projects were evaluated by taste-testers on presentation, appearance, taste and knowledge of the food. Countries represented by Heyer’s students also included Mexico, India and Italy.

 

 

We encourage an open exchange of ideas on this story's topic, but we ask you to follow our guidelines for respecting community standards. Personal attacks, inappropriate language, and off-topic comments may be removed, and comment privileges revoked, per our Terms of Use. Please see our FAQ if you have questions or concerns about using Facebook to comment.
blog comments powered by Disqus

Read the latest Green Edition

Browse the print edition page by page, including stories and ads.

Oct 15 edition online now. Browse the archives.

Friends to Follow

View All Updates