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Baby delays restaurant service

Alder Wood Bistro opens for dinner service 5-9 p.m. Tuesdays-Saturdays on Feb. 9 at 139 W. Alder St., Sequim.

Co-owners Gabriel and Jessica Schuenemann postponed the opening a week after the arrival of their first child, a son on Jan. 29.

Contact 683-4321, alderwoodbistro@yahoo.com or www.alderwoodbistro.com.



Company changes name, ownership

Greg Lange has purchased Miller Manufacturing, which has been renamed Heritage Millworks. The company's location remains at 255568 Highway 101, Port Angeles.

Call 452-0932.

Guy Miller established the firm more than 25 years ago. He will continue as an advisor during the transition.

Heritage Millworks offers builders, contractors and

homeowners custom wood products and machining.

Products available include flooring, paneling, siding, pre-hung doors and lock sets.

Small-scale kiln drying also is available.

Lange intends to offer more locally harvested and processed finishing lumber for the local market.



Learn to create a landscape

Landscapes by Cockburn sponsors a five-week beginners' class in landscaping from 7-9:30 p.m. Thursdays Feb. 11, 18, 25 and March 5-12 at Pioneer Memorial Park, 387 E. Washington St., Sequim.

It will cover gardening basics, design, plant placement and hardscapes-greenscapes.

Classes are open to beginners, gardeners new to the area and those planning future landscapes.

Doug Cockburn, a Washington certified professional horticulturalist working more than 35 years in Clallam County, teaches the class.

The $50 per person or couple price includes a personal design consultation and guided field trip to a local nursery.

Contact 681-0132 or lbcockburn@qwestoffice.net.



Peet named Habitat director

Maitland Peet was chosen as the new executive director of Habitat for Humanity of Clallam County.

He brings a background in nonprofit administration, education, construction and community service.

Peet served as executive director of the Olympic Park Institute and more recently with the Peninsula College Foundation.

Before joining Habitat, he was a project manager with AspenRidge Homes in Sequim.

He is a former board member of the Juan de Fuca Festival of the Arts and with Port Angeles Youth Soccer.

He holds a bachelor's degree from Penn State University and a master's degree in secondary education from the University of Pittsburgh.

Call 681-6780.



Store donates to cardiac services department

Necessities & Temptations, 217 N. Laurel St., Port Angeles, donates 20 percent of each purchase made during its third annual Heart Health Open House on Sunday, Feb. 7 to Olympic Medical Center's cardiac services program.

The store also sells red heart health scarves for $5 each, with all proceeds benefiting the program.

The program provides a wide spectrum of cardiac care, from prevention education, health screening and diagnostic tests to cardiac and pulmonary rehabilitation.

Edna Peterson, owner of Necessities & Temptations, hopes to promote awareness about heart health among Olympic Peninsula women.

Judy Tordini, director of cardiac services, Olympic Medical Center, discusses strategies for women to detect their risk of heart disease, wellness and prevention, tools used to diagnose heart disease, treatment and rehabilitation.

She also will provide blood pressure checks.

Store hours are 7 a.m.-6 p.m. Monday-Saturday and 11 a.m.-6 p.m. Sunday.

Call 457-6400.



Clark attends annual conference

Gordon Clark of Clark Horticultural attended the 2010 annual Washington State Nursery and Landscape Association Conference in Grand Mound.

Clark uses the two days of seminars to maintain his status as a certified professional horticulturist.

Contact 460-9178 or sempervirens@olypen.com.



New hours

Henery's Garden Center, 1060 Sequim-Dungeness Way at Old Olympic Highway, is open from 9 a.m.-5 p.m. Mondays-Saturdays and 10 a.m.-4 p.m. Sundays. Call 683-6969.

Henery's will host a class on creating your own Valentine container. The hands-on class will be held at 9:30 a.m. Saturday, Feb. 13. The $20 fee includes all materials. Call 683-6969 to reserve a spot.

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