Dedicated Volunteers

By 2 p.m. Monday, Nov. 22, Sequim Sunrise and Noon Rotary Clubs had helped the Sequim Food Bank deliver nearly 600 Thanksgiving meals to those in need. “It’s got everything,” said food bank director Stephen Rosales, “Milk, eggs, pumpkin pie, a turkey and stuffing ….” Rosales was joined in the snow by volunteers Doug Davis of the Sunrise Rotary Club and John Lovett with the Noon Rotary Club. Sequim Gazette photo by Mark Couhig

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