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Workshop teaches how to raise, sell poultry
Participants learn to identify breeds of turkeys and chickens, how to select and breed them legally and safely, how to create an environment for maximum, natural production and how to market poultry for a small-farm profit.
Course instructor is Jim Adkins, sustainable poultry specialist from the Sustainable Poultry Network, who visits from North Carolina and has been working in the poultry industry for more than 30 years.
Cost of the workshop, including training materials and lunch, is $69 per household by Friday, April 26, and $89 thereafter.
Register online at www.sustainablepoultrynetwork.com/workshops-seminars.
For more information,
poultry.com or call 209-890-5326.