Dinner opens Harvest Week
Published on Wed, Sep 23, 2009Read More News
Clallam County's annual Harvest Celebration Week starts with the 100-Mile Harvest Dinner at 5:30 p.m. Sunday, Sept. 27, at the Guy Cole Convention Center, Carrie Blake Park, Sequim.
This completely locally grown gourmet meal is a fundraiser for Friends of the Fields' farmland protection efforts. Enjoy the live piano music of Linda Dowdell, a silent auction and the artistic creations from 40 local young people who participated in "Art on a Farm" this summer.
Tickets are online at www.friendsof
thefields.org or call 681-8636.
The documentary "Food, Inc." will be shown at 7 p.m. Tuesday, Sept. 29, at the Peninsula College Little Theater. "Food Inc.," Robert Kenner's feature-length documentary, features interviews with such experts as Eric Schlosser ("Fast Food Nation"), Michael Pollan ("The Omnivore's Dilemma," "In Defense of Food: An Eater's Manifesto") along with social entrepreneurs such as Stonyfield's Gary Hirshberg and Polyface Farms' Joel Salatin.
Admission costs $5, $2.50 for students and seniors, at the door.
This completely locally grown gourmet meal is a fundraiser for Friends of the Fields' farmland protection efforts. Enjoy the live piano music of Linda Dowdell, a silent auction and the artistic creations from 40 local young people who participated in "Art on a Farm" this summer.
Tickets are online at www.friendsof
thefields.org or call 681-8636.
The documentary "Food, Inc." will be shown at 7 p.m. Tuesday, Sept. 29, at the Peninsula College Little Theater. "Food Inc.," Robert Kenner's feature-length documentary, features interviews with such experts as Eric Schlosser ("Fast Food Nation"), Michael Pollan ("The Omnivore's Dilemma," "In Defense of Food: An Eater's Manifesto") along with social entrepreneurs such as Stonyfield's Gary Hirshberg and Polyface Farms' Joel Salatin.
Admission costs $5, $2.50 for students and seniors, at the door.
The Sequim Gazette is located at 147 W. Washington Street in Sequim.
Business hours are Monday through Friday from 8:30 a.m. to 5:00 p.m.
Phone 360-683-3311, or toll free at 800-829-5810. FAX 360-683-6670.
For a complete company directory with contact information please click HERE.
Business hours are Monday through Friday from 8:30 a.m. to 5:00 p.m.
Phone 360-683-3311, or toll free at 800-829-5810. FAX 360-683-6670.
For a complete company directory with contact information please click HERE.
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