Healthy food preparation Dr. Leslie Van Romer, chiropractor and author of “Getting into Your Pants,” presents a healthy food preparation demonstration from 6:30-7:30 p.m. Monday, April 12, at The Lodge at Sherwood Village, 660 Evergreen Farm Way, Sequim. “Soups from Scratch” is the second in her “Dr. Leslie’s Show-n-Tell” series. Contact 683-8844 or firstname.lastname@example.org. Greenhouse Nursery The Greenhouse Nursery, 81 S. Bagley Creek Road, is open 9:30 a.m.-5:30 p.m. Monday-Saturday and 10 a.m.-2 p.m. Sunday. Appointments for other hours are available. The Greenhouse Nursery is one mile east of Deer Park Theaters and one mile west of the state patrol office. Contact 360-460-2316 or www.thegreenhousenursery portangeles.com.
Long-distance teller access First Federal has added a toll-free telephone number specifically for long-distance touch tone teller access. Customers can access account information 24 hours a day from a touch-tone telephone. Call 457-0461.
Michael’s commemorates Titanic Michael’s Seafood & Steakhouse, 117B E. First St., Port Angeles, serves a Titanic Dinner at 6 p.m. Saturday, April 10. The seven-course meal commemorates the 98th anniversary of the launch of the Titanic. The menu, created from the recipes of the Titanic, can be viewed from the special events tab at www.michaelsdining.com. Tickets are $55 per person and include a glass of champagne with the first course and non-alcoholic beverages. Reservations are required. Contact www.michaelsdining.com or 417-6929.
Pet food demonstration Kaylee Singleton demonstrates Primal Pet Food products noon-4 p.m. Monday, April 19, at Best Friend Nutrition, 680 W. Washington Ave., Suite B102, Sequim. The demonstration includes information about the benefits of raw food feeding for dogs and cats and free samples and coupons. Contact www.primalpetfoods.com or 681-8458.
The Sequim Gazette is located at 147 W. Washington Street in Sequim.
Business hours are Monday through Friday from 8:30 a.m. to 5:00 p.m. Phone 360-683-3311, or toll free at 800-829-5810. FAX 360-683-6670.
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