The Sequim Centennial Cookbook “Blackberries, Dandelions & Dungeness Crab” is now available for purchase. The cookbook is part of the Sequim Centennial Celebration and is a compilation of recipes and stories, historical and current, submitted by members of the Sequim-Dungeness Valley community.
“This is more than a cookbook,” said Mayor Ken Hays. “The book is filled with great recipes, but it is as much about the incredible people who live here and their stories, as it is about the food.”
The cookbook sells for $10 plus tax and is available at Sequim City Hall, 152 W. Cedar St., the Sequim-Dungeness Valley Chamber of Commerce, 1192 E. Washington St., and at www.amazon.com.
Contact Barbara Hanna, City of Sequim communications and marketing director, at 681-3422 or email@example.com with questions.