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Business
What’s New at the Market: Hurricane Hills Winery
What’s new at the market this season? Free wine samples Saturdays 9 a.m.-3 p.m. from Hurricane Hills Winery.…
August 9, 2017
Life
Farm to Table: Beets in the spotlight
Beets are one of those vegetables of which I love the shape and color. The sweet earthy flavor…
August 2, 2017
Business
Stonewear Art comes to the Sequim Farmers Market
What’s new at the market are the magical creations of Gina Witz, owner of Stonewear Art.
July 26, 2017
Life
Farm To Table: A zest for zucchini
Zucchini has arrived at the Sequim Farmers Market along with other culinary delights of summer. Tomatoes have just…
July 19, 2017
Business
Sativa Valley Essentials joins the market
What’s new at the market is Sativa Valley Essentials. This new business fascinates me and impresses me on…
July 12, 2017
Life
The succulent strawberry summer pie
The strawberries are still coming but won’t last long! Fortunately, they will be followed by hordes of other…
July 5, 2017
Business
What’s New at the Market: Ruby Romano’s Rubeads
What’s new at the market is Rubeads. We are proud to have in attendance our youngest vendor on…
June 28, 2017
Life
Farm to Table: Get in on the garlic scapes
The produce options at the Sequim Farmers Market have begun to swell. Strawberries were plentiful this past week,…
June 21, 2017
Business
River Run Farm comes to the market
What’s new at the market is a fabulous new farm vendor, Sequim’s own River Run Farm. We are…
June 14, 2017
Life
Farm to Table: The wonders of camelina oil
Almost 10 years ago my husband and I were inspired by the 100-mile diet — it was a…
June 7, 2017
Business
Sequim Handmade Paper comes to the market
Talani and Brian Sanislo of Sequim Handmade Paper are new at the market this season. They bring to…
May 31, 2017
Business
What’s New at the Market: Get ready for our grand opening!
Sequim Farmers Market
May 17, 2017
Life
Farm To Table: Get ready for rhubarb
Editor’s note: This is a bi-weekly update and resource regarding locally grown farm fare, courtesy of the Sequim…
May 10, 2017
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