Bread Week at Nash’s
Learn about bread and local grain from three unique bakers at Nash’s Farm Store, 4681 Sequim-Dungeness Way in Dungeness, during the week of June 8-15. Talks are free and open to the public.
At 11 a.m. on June 8, hear from author Victoria Redhed Miller as she explains what sourdough is and how to use it (bring a container to take sourdough starter home with you). At 4 p.m. on June 11, Gabriel Schuenemann, owner/chef at the Alder Wood Bistro, shares his journey to great bread and pizza dough at his restaurant. At 11 a.m. on June 15, chef/author Ankur Shah gives tips and ideas for making the perfect bread at home.
Nash’s farm will also share information about grain production in the Sequim-Dungeness Valley, and its milling machines at the Farm Store, where the grain is processed into flour for sale at local farmers markets and to bakers on the peninsula and in Seattle.
Model home under construction
Local builder Anderson Homes is constructing a new model home which will unveil their latest floor plan, the Westwind. The model will be located at 401 Broadmoor St. in one of Sequim’s newest subdivisions, Willow Creek Manor, and is slated for completion at the end of July.
For more information, contact Anderson Homes New Home Consultant Christy Fulmer at 360-461-8714 or email@example.com.