Business news — May 29, 2019

Bread Week at Nash’s

Learn about bread and local grain from three unique bakers at Nash’s Farm Store, 4681 Sequim-Dungeness Way in Dungeness, during the week of June 8-15. Talks are free and open to the public.

At 11 a.m. on June 8, hear from author Victoria Redhed Miller as she explains what sourdough is and how to use it (bring a container to take sourdough starter home with you). At 4 p.m. on June 11, Gabriel Schuenemann, owner/chef at the Alder Wood Bistro, shares his journey to great bread and pizza dough at his restaurant. At 11 a.m. on June 15, chef/author Ankur Shah gives tips and ideas for making the perfect bread at home.

Nash’s farm will also share information about grain production in the Sequim-Dungeness Valley, and its milling machines at the Farm Store, where the grain is processed into flour for sale at local farmers markets and to bakers on the peninsula and in Seattle.

See nashsorganicproduce.com/events.html.

Model home under construction

Local builder Anderson Homes is constructing a new model home which will unveil their latest floor plan, the Westwind. The model will be located at 401 Broadmoor St. in one of Sequim’s newest subdivisions, Willow Creek Manor, and is slated for completion at the end of July.

For more information, contact Anderson Homes New Home Consultant Christy Fulmer at 360-461-8714 or christy@andersonhomesllc.com.

More in Business

Record unemployment on North Olympic Peninsula

North Olympic Peninsula unemployment soared to historical highs in April as Clallam… Continue reading

What’s Happening at the Market: More flavor, more beauty from River Run Farm

By Emma Jane Garcia For the Sequim Gazette Sequim Farmers & Artisans… Continue reading

Peninsula man realizes ‘dream’ with Carlsborg food truck

North West Grill What: Walk-up restaurant/food truck Where: Parking lot of Tracy’s… Continue reading

Payroll employment plummets, unemployment rate soars statewide

Washington state’s economy lost 527,000 jobs in April and the state’s preliminary… Continue reading

What’s Happening At Market: Pizza as self-care

By Emma Jane Garcia For the Sequim Gazette Sequim Farmers & Artisans… Continue reading

For every $20 gift basket purchased for local healthcare workers, owners of Cedarbrook Lavender Farm will add up to $10 in extra products and deliver the bags. Photo courtesy of Cedarbrook Lavender Farm
Cedarbrook Lavender seeks support for healthcare workers

Cedarbrook Lavender Farm, 120 W. Washington St., looks to thank local healthcare… Continue reading

What’s Happening at the Market: Visit essential businesses under new safety guidelines

Sequim Farmers & Artisans Market Open: 9 a.m.-1 p.m. Saturday, May 16… Continue reading

Black Bear Diner seeks donations for Food Bank

The Black Bear Diner Sequim, 1471 E Washington St., seeks donations for… Continue reading

What’s Happening at the Market: Highly-modified operations

Sequim Farmers & Artisans Market Open: 9 a.m.-1 p.m. Saturdays in late… Continue reading

WeDo Fudge sets drive-thru season opening for May 1

Sequim’s drive-thru fudge and prayer stand is set to re-open this week.… Continue reading

What’s Happening at the Market: Community Nutrition Program fuels healthy lifestyles

By Emma Jane Garcia For the Sequim Gazette Sequim Farmers & Artisans… Continue reading

Sunny Farms Country Store employee Joan Ward displays one of her favorite local products: Sequim Bee Farm’s Wildflower Honey. Photo by Emma Jane Garcia
What’s Happening at the Market?: Where to buy local products during market off-season

Sequim Farmers & Artisans Market Open: 9 a.m.-1 p.m.* Saturdays (Opening Day,… Continue reading