After practicing as a physical therapist assistant for nearly 10 years Rose Reandeau first got introduced to myofascial release (MFR) in 2009 and has since submerged herself in the practice.
Lavender growers group seeks volunteers, Protze joins firm, OMC honors employees, more
Within the next three months Christopher Greimes, the chief executive officer of Allied Titanium, anticipates the company’s fabrication shop to be in operation.
Call it a Sequim kickstarter, or simply a community effort but the owners behind Fresh Mix Grill, 300 E. Washington St., are growing for the local folk.
What’s new at the market this week is SpringRain Farm and Orchard. I interviewed John Bellows who co-owns the farm with his wife Roxanne Hudson. This is a 28-acre farm in Chimacum.
Camaraderie Cellars receives patent, Buren becomes fitness coach, Olympic Restaurant Equipment sets new hours, Weber opens clinic, Blondie’s celebrates first anniversary.
Castell Insurance, 426 E. Washington St., Sequim, recently received a prestigious award from the Washington State Health Care Authority and congratulations from Gov. Jay Inslee, as one of three insurance agencies across the state.
Alana Linderoth has joined the staff at the Sequim Gazette as its newest reporter.
Charles and Christina Norman, often referred to as the “fudge guy” and “fudge lady” or “Mr. and Mrs. Fudge” possibly have opened the very first drive-through fudge stand.
Blanchard to speak at conference, Clausen joins RE/MAX, Ford employees honored, more.
During the first week of May the consignment store Second Chance located downtown along West Cedar Street reopened for business, but under different ownership after the Museum & Arts Center (MAC) closed the store earlier this year.
Sound Financial Bancorp, Inc., the parent company of Sound Community Bank, announced this week that the bank has entered into an agreement with Columbia Bank to acquire three branches located on the Olympic Peninsula in Sequim, Port Ludlow and Port Angeles.
In mid-April Sequim locals Casey and Taria Nagler took the plunge and bought their first business together. The couple purchased a coffee stand, previously known as Trouble’s Brewing in Port Angles at the corner of Larch Avenue and U.S Highway 101.