Riverhouse hosts ribbon cutting

June 25, 2025 1:30 am
Photo courtesy Sequim-Dungeness Valley Chamber of Commerce/ Ambassadors with the Sequim-Dungeness Valley Chamber of Commerce join Riverhouse Bakery & Bistro for a ribbon cutting on Friday, June 20, to celebrate their new dinner service offered from 4-8 p.m. on Friday and Saturday. Owner Denise Ferguson, surrounded by her staff, holds plates containing the bistro’s new Salmon Wellington and an open-face steak sandwich. Guests were invited to sample menu items, including steak gorgonzola alfredo.
Photo courtesy Sequim-Dungeness Valley Chamber of Commerce/ Ambassadors with the Sequim-Dungeness Valley Chamber of Commerce join Riverhouse Bakery & Bistro for a ribbon cutting on Friday, June 20, to celebrate their new dinner service offered from 4-8 p.m. on Friday and Saturday. Owner Denise Ferguson, surrounded by her staff, holds plates containing the bistro’s new Salmon Wellington and an open-face steak sandwich. Guests were invited to sample menu items, including steak gorgonzola alfredo.

Photo courtesy Sequim-Dungeness Valley Chamber of Commerce/

Ambassadors with the Sequim-Dungeness Valley Chamber of Commerce join Riverhouse Bakery & Bistro for a ribbon cutting on Friday, June 20, to celebrate their new dinner service offered from 4-8 p.m. on Friday and Saturday. Owner Denise Ferguson, surrounded by her staff, holds plates containing the bistro’s new Salmon Wellington and an open-face steak sandwich. Guests were invited to sample menu items, including steak gorgonzola alfredo.