Putting the fork down … for now

Putting the fork down … for now

What’s missing? For nearly six years, columnist Shelley Taylor’s Dish on Dish has graced our pages, enthralling us foodies with her prose about the new delectable delights in the greater Sequim-Dungeness Valley area. Taylor is “retiring” the column, earning a well-earned break; her first column appeared in the Gazette on Aug. 22, 2007 (“Customizing Chinese cuisine,” re: Sequim’s own Fortune Star – still one of her favs!). The Sequim Gazette staff will miss her prose and positivity. — MD