At 10 a.m. on Saturday, May 3, the North Olympic Land Trust hosts its annual public membership meeting at the Fairview Grange, 161 Lake Farm Road.
Council seeks applicants for parks board, Purser re-elected, download e-books, more
Crime reports from Sequim and outlying Clallam County areas.
The City of Sequim’s moratorium on recreational marijuana remains in effect one month after city councilors last upheld it.
Sequim Sunrise Rotary members recently donated $1,820 to Rotary’s global polio eradication effort. A partnership with Bill and Melinda Gates Foundation matched this amount two-to-one, bringing the equivalent raised to $5,460.
Clallam County Fair queen Mia Steben and princess Hannah Fritz (with Thor) help host a pet food drive supporting Welfare Animals Guild, Peninsula Friends of Animals and the Olympic Peninsula Humane Society on Saturday, April 19, at Sequim’s Petco.
The Noon Rotary Club of Sequim presents the Dungness River Audubon Center a check for $135, half of the Sequim Rotary Club’s net profits from its hot dog stand at the center’s Nature Mart in November.
Sequim High School sophomore Alexis Cromer was named the Sequim Elks’ Student of the Month at the club’s March social night dinner meeting.
First Book-Clallam County recently announced that the group has given 1,966 new books to nine literacy programs that serve Clallam County children in need.
The Port Townsend Athletic Club and the Olympic Area Agency on Aging have scheduled a free, open-to-the-public workshop on diabetes self-management.
After a sound defeat, supporters of the Sequim School District’s $154 million construction bond are headed back to the proverbial drawing board.
Volunteer Hospice of Clallam County will offer a six-week grief support group series in Port Angeles beginning May 5 and ending June 9.
Kale, native to the eastern Mediterranean region or Asia Minor, is one of the oldest members of the Brassica family (that includes cabbage, broccoli, Brussels sprouts and cauliflower). Kale has been eaten by humans for thousands of years and fell from popularity in the Middle Ages, when cabbage became more widely available.