Sand Sculpture marks 50 years, talk on fermented foods at Nash’s set, First Federal gives back, more
After more than a decade of cooking for other Chinese food establishments in Sequim, Port Angeles and Seattle, brothers Jason and Daniel Li decided to become their own bosses and opened the Golden Star Chinese Restaurant in the QFC plaza on Aug. 4.
Cutting Garden adds staffer, charcuterie subject of talk at Nash’s, fall prevention workshop, Lavish Day Spa adds service
Sequim Consignment Co. reopens after fire in May.
Here are local business’ happenings in the Sequim area.
Olympic Medical Center’s Board of Commissioners and CEO Eric Lewis recognized four employees at the Sept. 3 work session: (from left) Kendal Wake, dosimetrist at Olympic Medical Cancer Center; Stephanie Klahn, clinical facility representative at OMP Women’s Clinic; Logan Smith, security officer at the hospital; and Karen Ahrndt, RN in the medical/surgical unit at the hospital for their above and beyond efforts to provide excellent patient care and support services. Submitted photo
Sequim Health and Rehabilitation donated $300 to the ALS foundation to satisfy this challenge.
Sequim Farmers Market profiles Madrona Ridge Pottery.
U.S. Bank assistant vice president and branch manager Lisa Meyer presented a check to United Way of Clallam County staff for $3,758, representing a corporate match of U.S. Bank’s employee giving during last fall’s United Way campaign.
Skin spa moves, local ice cream maker speaks at Nash’s, Anytime Fitness’ Hall adds another certification, more
Sequim pizza restaurant outgrows past location, moves to 540 W. Washington St.
Dorthy Steffan uses ‘frequencies’ to restore well-being
When contacted for an estimated price to produce a sign for the program committee, Robb Campbell of Miller Signs offered to donate this to assist low-income Sequim seniors in more easily accessing a week-night hot meal.
