Chocolate Chocolate Chip Zucchini cookies

Yield: 4 dozen cookies

Ingredients:

½ cup butter

1 teaspoon baking soda

½ cup sugar

½ cup brown sugar

2¼ cups flour

½ cup unsweetened cocoa

½ teaspoon salt

2-3 cups raw zucchini, grated

1 egg

1 teaspoon vanilla

1 cup chocolate chips

Directions:

1.Preheat oven to 350 degrees. Grease 2 baking sheets

2. Cream butter and sugars in mixer until smooth. Beat in vanilla and egg.

3. In another bowl, combine flour, cocoa, baking soda and salt.

Gradually stir dry ingredients into wet ingredients. Then fold in zucchini and add chocolate

chips.

Drop by cookie scoopfuls onto baking sheets

Bake 8-10 minutes. Allow 5 minutes to cool.

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Recipe submitted by Janet Schless.