Here are updated hours, services and contact information for Sequim area eateries and restaurants. If we missed an establishment or service, email that information to mnash@sequimgazette.com.

• 7 Cedars Casino, 270756 U.S. Highway 101; dine in, to-go; (360) 683-7777; 7cedars.com/dining. Hiring.

• The House of Seven Brothers; 7 a.m.-9 p.m. Sunday-Thursday; 7 a.m.-10 p.m. Friday-Saturday.

• Napoli’s Stone-fired Cuisine; 9 a.m.-1 a.m. (limited menu 9 a.m.-11 a.m.) 360-582-4749. Jamestown Java; 6 a.m.-8 p.m. Sunday-Thursday; 6 a.m.-11 p.m. Friday- Saturday.

• Rainforest Bar; 4 p.m.-midnight, Sunday-Thursday; 3 p.m.-2 a.m. Friday-Saturday.

• Adagio Bean and Leaf, 981 E. Washington St.; 6 a.m.-5 p.m. daily; dine in, outside, drive-thru, phone orders; 360-582-0024. Hiring.

• Alder Wood Bistro, 139 W. Alder St.; 4-8 p.m. Wednesday-Saturday; outside dining (RSVP recommended), to-go; 360-683-4321; AlderWoodMenu.com. Hiring.

• Applebee’s, 130 River Road; 11 a.m.-midnight daily; curbside, dine in, to-go; 360-683-9090; restaurants.applebees.com/en-us/wa/sequim; Hiring.

• The Back Alley Café, 138 W. Washington St.; 9 a.m.-4 p.m. Tuesday-Saturday; to-go, dine-in, dine outside, curbside; 562-983-6236; Thebackalleycafe.com.

• Baja Cantina , 825 W. Washington St.; 11 a.m.-8 p.m. Sunday-Thursday; 11 a.m.-8:30 p.m. Friday-Saturday; curbside, dine in, outside, to-go. 360-681-2822; bajacantina sequim.com.

• Bento Teriyaki, 1243 W. Washington St.; 11 a.m.-7:30 p.m. daily; takeout only; 360-683-5668. Hiring.

• The Big Elk Restaurant, 707 E. Washington St.; 7 a.m.-8 p.m. Monday-Saturday; 7 a.m.-3 p.m. Sunday; curbside, dine in, to-go, online; 360-328-7106; clover.com/online-ordering/the-big-elk-restaurant-llc-sequim.

• Black Bear Diner, 1471 E Washington St.; 7:30 a.m.-8 p.m. Thursday-Monday; dine in, outside, online, to-go; 360-504-2950; black beardiner.com. Hiring.

• Blimpie’s, 20 Carlsborg Road; 10 a.m.-7 p.m. Monday-Saturday; 10 a.m.-6 p.m. Sunday; drive-thru, to-go (phone OK); 360-681-2290. Hiring.

• Blondie’s Plate, 134 S. Second Ave.; 4-8 p.m. Monday-Thursday, 2-9 p.m. Friday-Saturday; curbside, dine in, outside, to-go; 360-683-2233; blondiesplate.com. Hiring.

• Burger King, 680 W Washington St.; 10 a.m.-8 p.m.; drive-thru only; 360-683-8435; Hiring.

• Cedars at Dungeness 7cedars.com/careers. Dine in, to go.

Double Eagle Steak and Seafood; 4-9 p.m. daily; 360-582-4906.

Stymie’s Bar and Grill; 7 a.m.- 9 p.m.; 360-683-3332.

• The Cracked Bean, 10191 Old Olympic Highway; 5 a.m.-6 p.m. daily; dine in, to go; 360-681-2560. Hiring.

• Dairy Queen, 720 W Washington St, 11 a.m.-7 p.m. Monday-Saturday; drive-thru only; 360-681-0250; Hiring.

• David Family Taqueira, 300 E. Washington St.,11 a.m.-8 p.m. Monday-Tuesday, Thursday-Saturday; 3 p.m.-8 p.m. Wednesday; to-go, curbside, dine-in, dine outside; 681-5124. Hiring.

• Dockside Grill, 2577 W. Sequim Bay Road; 11 a.m.-3 p.m., 4-9 p.m. Wednesday-Sunday; dine in by RSVP, to-go; 360-683-7510; docksidegrill-sequim.com.

• Domino’s Pizza, 755 W. Washington St.; 10 a.m.-midnight Sunday-Thursday, 10 a.m.-1 a.m. Friday-Saturday; delivery, take out, online; 360-582-1600; pizza.dominos.com/washington/sequim. Hiring.

• Dupuis’ Restaurant, 256861 U.S. Hwy 101; 4-8 p.m. Wednesday-Saturday; dine in, to-go; 360-457-8033; dupuis-restaurant.com.

• Dynasty, 380 E. Washington St., reopens Oct. 1. Previously 11 a.m.-8:30 p.m. Tuesday-Saturday; 360-683-6511.

• Ely’s Cafe, 206 N. Sequim Ave.; 8 a.m.-7 p.m. Monday-Tuesday; 8 a.m.-noon Wednesday-Sunday; dine in, to-go; 360-683-2121.

• Essence Coffee Roasters, 461 W. Washington St.; 7-4 p.m. Monday-Saturday, 9 a.m.-3 p.m. Sequim Farmers and Artisans Market; dine in, phone and online orders; 360-683-8206; essencecoffeeroasters.com. Taking resumes.

• Fortune Star Chinese Restaurant, 145 E. Washington St.; 11 a.m.-9 p.m. Monday-Friday; noon-9 p.m. Saturday; 11:30 a.m.- 9 p.m. Sunday; to-go, dine in; 360-681-6888.

• Gabbys Java and Gourmet Grub, 471 Business Park Loop; 7 a.m.-4 p.m. Monday-Friday; Smoke House 12:30 p.m.-7 p.m. Thursday-Friday; drive-thru, outside seating, to-go (call in advance); 360-683-8839.

• Galare Thai, 120 W. Bell St.; 11 a.m.-2:30 p.m., 4-8 p.m. Monday-Saturday; dine in, to-go; 360-683-8069.

• Golden Star Restaurant, 990 E Washington St.; 11 a.m.-8 p.m. Tuesday-Sunday; dine in, to-go; 360-683-8860.

• Hiway 101 Diner, 392 W. Washington St., 7 a.m.-8 p.m. Monday-Saturday; 8 a.m.-3 p.m. Sunday; curbside, dine in, outside, to-go; 360-683-3388. Hiring.

• Hurricane Coffee Company, 104 W. Washington St.; 7 a.m.- 5 p.m. Monday-Friday; 8 a.m.- 5 p.m. Saturday; 8 a.m.-4 p.m. Sunday; dine-in, take-out, online orders, outside dining; hurricanecoffeecompany.square.site/.

• Jack in the Box, 1280 W. Washington St.; 10 a.m.-10 p.m. daily; drive-thru only; 360-681-4069; jackinthebox.com. Hiring.

• Jose’s Famous Salsa, 126 E. Washington St.; 11 a.m.-9p.m. Monday-Thursday; 11 a.m.-10 p.m. Friday-Saturday, to-go, dine-in, 360-681-8598; josesfamoussalsa.com.

• Koto Teriyaki & Sushi, 1252 W. Washington St.; 11 a.m.-8:30 p.m. Monday-Saturday; take out, online ordering; 360-681-3220; Koto teriyaki.com. Hiring.

• Las Palomas, 1085 E. Washington St.; 11 a.m.-8:30 p.m. Monday-Saturday; 11 a.m.- 4:30 p.m. Sunday; curbside, dine in, to-go; 360-681-3842. Hiring.

• Leo’s Cafe at Shipley Center, 921 E. Hammond St.; 9:30 a.m.- 2 p.m. Monday-Friday; dine in, to-go; 360-683-6806; the-cafe-at-shipley-center.square.site. Volunteers welcome.

• Little Devil’s Lunchbox, 261372 U.S. Highway 101; 10 a.m.-3 p.m. Monday-Tuesday; 10 a.m.-6 p.m. Wednesday-Friday; dine outside, to-go; 360-681-8777; Littledevils grill.com.

• Mariner Cafe, 609 W. Washington St., Suite A; 7-8 p.m. daily; dine in, outside, to-go, curbside; 683-1055.

• McDonald’s, 107 S. Seventh Ave.; 5 a.m.-11 p.m. Sunday-Thursday; 5 a.m.-midnight Friday-Saturday; to-go, drive-thru, online; 360-683-4192; mcdonalds.com. Hiring.

• Moon Palace, 323 E. Washington St.; 11:30 a.m.-8 p.m. Tuesday-Friday; noon-8 p.m. Saturday; closed Sunday-Monday; bar closed; to-go, dine in, curbside; 360-683-6898. Hiring.

• Nourish, 101 Provence View Lane; 11:30 a.m.-2:30 p.m., 4:30-7:30 p.m. Thursday-Sunday; dine in, outside, to-go (Dine at Home meals prepped on Wednesdays); 360-797-1480; nourishsequim.com.

• Oak Table Cafe, 292 W. Bell St.; 7-3 p.m., daily, closed Tuesdays; dine in, outside, to-go (breakfast only); 360-683-2179; oaktablecafe.com. Hiring.

• The Oasis, 301 E. Washington St.; 11 a.m.-8 p.m. Sunday-Wednesday, bar open till 10 p.m.; 11 a.m.- 9 p.m. Thursday-Saturday, bar open till 2 a.m.; to-go, dine in, curbside; 360-582-3143; Theoasissequim.com.

• ‘Ohana Coffee, 41 Gilbert Road; 6 a.m.-4 p.m. Monday-Friday; 7 a.m.-4 p.m. Saturday-Sunday; drive-thru, call-in; 360-683-6003.

• Old Mill Cafe, 721 Carlsborg Road; 8 a.m.-2 p.m., 4-7 p.m. Tuesday-Thursday; 8 a.m.-8 p.m. Friday-Saturday; 8 a.m.-1:30 p.m. Sunday. Curbside, dine in, outside, to-go; 360-582-1583; old-millcafe.com. Hiring.

• The Old Post Office, 751 Carlsborg Road; 8 a.m.-5 p.m. Tuesday-Saturday; curbside, dine in, to-go; 360-681-8014.

• Pacific Pantry, 229 S. Sequim Ave.; 11 a.m.-5:30 p.m. Tuesday-Friday; 9 a.m.-3 p.m. Saturday; outside dining, to-go; 360-797-1221.

• Pane d’Amore Artisan Bakery, 104 E. Washington St.; 8 a.m.- 2 p.m. Tuesday-Sunday; take out. 360-681-3280.

• Papa Murphy’s, 680 West Washington St.; 11 a.m.-8 p.m. daily; pickup, online orders; 360-683-8102; order.papamurphys.com. Hiring.

• Paradise Restaurant, 703 N. Sequim Ave.; 4 p.m.-9 p.m. Tuesday-Saturday; to-go, dine in; 360-683-1977.

• Peninsula Taproom, 210 W. Washington St., Suite No. 4; 2- 9 p.m. daily, noon-9 p.m. Saturday; curbside, dine in, outside, to-go; 360-504-3793.

• Rainshadow Café, 157 W. Cedar St.; 7:30 a.m.-5 p.m. Monday-Saturday; 8 a.m.-4 p.m. Sunday; dine in, outside, to-go; 360-797-1654, rainshadowcafe.com.

• RedDog Coffee, 521 S. Sequim Ave.; 5:30 a.m.-5:30 p.m. daily; drive-thru, outside seating; 360-681-0304. Hiring.

• Salty Girls Seafood Co., 210 W. Washington St., Suite No. 3; 11:30 a.m.-4 p.m. Sunday; 11:30 a.m.-7 p.m. Monday-Thursday; 11:30 a.m.-7:30 p.m. Friday-Saturday; curbside, dine in, outside, online, to-go; 360-775-3787; salty girlsseafood.com. Hiring.

• Sawadee, 271 S. Seventh Ave.; 11 a.m.-3 p.m., 4:30-8:40 p.m. daily, closed Wednesdays; dine in, to-go; 360-683-8188.

• Sequim Kabob House, 173 W. Washington St.; 11 a.m.-4 p.m. Wednesday-Thursday; 11 a.m.- 7 p.m. Friday-Saturday; dine in, to-go; 360-504-2598. Hiring.

• Sergio’s, 271 S. Seventh Ave.; 11 a.m.-8 p.m. Tuesday-Sunday; dine in, to-go; 360-582-1006.

• Shadowline Burgers and Brews, 179 W. Washington St.; 11 a.m.- 8:30 p.m. Tuesday-Thursday, 11 a.m.-9 p.m. Friday-Saturday; curbside, dine in, to-go; 360-683-8117; shadowlineburgers.com. Hiring.

• Starbucks (Safeway), 680 W. Washington St.; 6 a.m.-7 p.m. daily; take out.

• Starbucks (Sequim Village Marketplace), 1095 W. Washington St., drive-thru, outside seating, to-go, online ordering; 360-681-2449; starbucks.com. Hiring.

• The Sweet Spot, 609 W. Washington St., Suite 11; 1- 7 p.m. Monday-Friday; noon-8 p.m. Saturday-Sunday; curbside, dine in, outside, to-go (phone). 360-504-2121. Hiring.

• Sunshine Cafe, 145 W. Washington St.; reopens Sept. 22 from 9 a.m.-3 p.m. Wednesday-Sunday; dine in, curbside, to-go; 360-683-4282; facebook.com/Sunshinee Cafe. Hiring.

• Suzon’s Coffee Lounge, 145 E. Washington St., Unit D; 8:30 a.m.-5:30 p.m. Monday-Friday; to-go, dine in; 510-206-1976; instagram.com/suzonscoffeelounge/.

• Subway, 680 W. Washington St.; 9 a.m.-9 p.m. Monday-Saturday; curbside, to-go, online orders; 360-683-8573; subway.com. Hiring.

• Taco Bell, 11 Lee Chatfield; 8 a.m.-midnight daily; drive-thru, online orders; 360-698-8600; taco bell.com. Hiring.

• Taco Time, 110 River Road; 11 a.m.-8 p.m. daily; online ordering, drive-thru only; 360-683-7082; order.tacotimenw.com/menu/ sequim. Hiring.

• That Takes the Cake, 171 W. Washington St.; 10 a.m.-6 p.m. Monday-Saturday; curbside, to-go; 360-565-6272; Thattakesthecake.com.

• Tedesco’s Italian Fresh, 210 W. Washinton St.; 4-8 p.m. Wednesday-Sunday; dine in, outside, online ordering, to-go; 360-504-3821; tedescosfresh.com. Hiring.

• Tootsie’s, 537 W. Washington St.; 7 a.m.-7 p.m. Sunday-Monday, 7 a.m.-9 p.m. Thursday-Saturday; drive-thru, dine outside; 360-683-9524. Hiring.

• WeDo Fudge, 11 Valley Center Place; noon-5 p.m. Wednesday-Saturday (through December); drive-thru; 360-232-4656; wedofudge.com.

• Westside Pizza, 540 W. Washington St.; 11 a.m.-9 p.m. Sunday-Thursday, 11 a.m.-10 p.m. Friday-Saturday; delivery, online ordering, takeout; 360-683-3100; westsidepizza.com. Hiring.

• White Cup Espresso, 91 W. Washington St.; 7 a.m.-3 p.m.daily; drive-thru, dine outside, to-go (online, phone, text orders); 360-683-1232; Whitecupespresso.com. Hiring.

• Wind Rose Cellars, 143 W. Washington St.; 1-6 p.m. Thursday-Saturday; curbside, dine in; windrosecellars.com; 360-681-0690.

Jose Garcia, co-owner of Jose’s Famous Salsa, says he and his wife have kept most of their employees during the pandemic, thankfully. “All of our employees are really awesome,” said co-owner Angee Garcia. “If not for them, then I’d be struggling.” Sequim Gazette photo by Matthew Nash