Julian Hernandez, right, cuts chicken meat as Jose Garcia preps a meal on Tuesday at Jose’s Famous Salsa. The business was recently highlighted on <a href="https://www.king5.com/article/entertainment/television/programs/evening/joses-famous-salsa-sequim/281-7a5d6069-cf28-4ec1-be01-d25ca4511605" target="_blank">King5’s Evening </a><a href="https://www.king5.com/article/entertainment/television/programs/evening/joses-famous-salsa-sequim/281-7a5d6069-cf28-4ec1-be01-d25ca4511605" target="_blank">program</a>. Sequim Gazette photo by Matthew Nash

Julian Hernandez, right, cuts chicken meat as Jose Garcia preps a meal on Tuesday at Jose’s Famous Salsa. The business was recently highlighted on King5’s Evening program. Sequim Gazette photo by Matthew Nash

Many Sequim restaurants and eateries change hours, services

Here are updated hours, services and contact information for Sequim area eateries and restaurants. If we missed an establishment or service, email that information to mnash@sequimgazette.com.

• 7 Cedars Casino, 270756 U.S. Highway 101; dine in, to-go; (360) 683-7777; 7cedars.com/dining. Hiring.

• The House of Seven Brothers; 7 a.m.-9 p.m. Sunday-Thursday; 7 a.m.-10 p.m. Friday-Saturday.

• Napoli’s Stone-fired Cuisine; 9 a.m.-1 a.m. (limited menu 9 a.m.-11 a.m.) 360-582-4749. Jamestown Java; 6 a.m.-8 p.m. Sunday-Thursday; 6 a.m.-11 p.m. Friday- Saturday.

• Rainforest Bar; 4 p.m.-midnight, Sunday-Thursday; 3 p.m.-2 a.m. Friday-Saturday.

• Adagio Bean and Leaf, 981 E. Washington St.; 6 a.m.-5 p.m. daily; dine in, outside, drive-thru, phone orders; 360-582-0024. Hiring.

• Alder Wood Bistro, 139 W. Alder St.; 4-8 p.m. Wednesday-Saturday; outside dining (RSVP recommended), to-go; 360-683-4321; AlderWoodMenu.com. Hiring.

• Applebee’s, 130 River Road; 11 a.m.-midnight daily; curbside, dine in, to-go; 360-683-9090; restaurants.applebees.com/en-us/wa/sequim; Hiring.

• The Back Alley Café, 138 W. Washington St.; 9 a.m.-4 p.m. Tuesday-Saturday; to-go, dine-in, dine outside, curbside; 562-983-6236; Thebackalleycafe.com.

• Baja Cantina , 825 W. Washington St.; 11 a.m.-8 p.m. Sunday-Thursday; 11 a.m.-8:30 p.m. Friday-Saturday; curbside, dine in, outside, to-go. 360-681-2822; bajacantina sequim.com.

• Bento Teriyaki, 1243 W. Washington St.; 11 a.m.-7:30 p.m. daily; takeout only; 360-683-5668. Hiring.

• The Big Elk Restaurant, 707 E. Washington St.; 7 a.m.-8 p.m. Monday-Saturday; 7 a.m.-3 p.m. Sunday; curbside, dine in, to-go, online; 360-328-7106; clover.com/online-ordering/the-big-elk-restaurant-llc-sequim.

• Black Bear Diner, 1471 E Washington St.; 7:30 a.m.-8 p.m. Thursday-Monday; dine in, outside, online, to-go; 360-504-2950; black beardiner.com. Hiring.

• Blimpie’s, 20 Carlsborg Road; 10 a.m.-7 p.m. Monday-Saturday; 10 a.m.-6 p.m. Sunday; drive-thru, to-go (phone OK); 360-681-2290. Hiring.

• Blondie’s Plate, 134 S. Second Ave.; 4-8 p.m. Monday-Thursday, 2-9 p.m. Friday-Saturday; curbside, dine in, outside, to-go; 360-683-2233; blondiesplate.com. Hiring.

• Burger King, 680 W Washington St.; 10 a.m.-8 p.m.; drive-thru only; 360-683-8435; Hiring.

• Cedars at Dungeness 7cedars.com/careers. Dine in, to go.

Double Eagle Steak and Seafood; 4-9 p.m. daily; 360-582-4906.

Stymie’s Bar and Grill; 7 a.m.- 9 p.m.; 360-683-3332.

• The Cracked Bean, 10191 Old Olympic Highway; 5 a.m.-6 p.m. daily; dine in, to go; 360-681-2560. Hiring.

• Dairy Queen, 720 W Washington St, 11 a.m.-7 p.m. Monday-Saturday; drive-thru only; 360-681-0250; Hiring.

• David Family Taqueira, 300 E. Washington St.,11 a.m.-8 p.m. Monday-Tuesday, Thursday-Saturday; 3 p.m.-8 p.m. Wednesday; to-go, curbside, dine-in, dine outside; 681-5124. Hiring.

• Dockside Grill, 2577 W. Sequim Bay Road; 11 a.m.-3 p.m., 4-9 p.m. Wednesday-Sunday; dine in by RSVP, to-go; 360-683-7510; docksidegrill-sequim.com.

• Domino’s Pizza, 755 W. Washington St.; 10 a.m.-midnight Sunday-Thursday, 10 a.m.-1 a.m. Friday-Saturday; delivery, take out, online; 360-582-1600; pizza.dominos.com/washington/sequim. Hiring.

• Dupuis’ Restaurant, 256861 U.S. Hwy 101; 4-8 p.m. Wednesday-Saturday; dine in, to-go; 360-457-8033; dupuis-restaurant.com.

• Dynasty, 380 E. Washington St., reopens Oct. 1. Previously 11 a.m.-8:30 p.m. Tuesday-Saturday; 360-683-6511.

• Ely’s Cafe, 206 N. Sequim Ave.; 8 a.m.-7 p.m. Monday-Tuesday; 8 a.m.-noon Wednesday-Sunday; dine in, to-go; 360-683-2121.

• Essence Coffee Roasters, 461 W. Washington St.; 7-4 p.m. Monday-Saturday, 9 a.m.-3 p.m. Sequim Farmers and Artisans Market; dine in, phone and online orders; 360-683-8206; essencecoffeeroasters.com. Taking resumes.

• Fortune Star Chinese Restaurant, 145 E. Washington St.; 11 a.m.-9 p.m. Monday-Friday; noon-9 p.m. Saturday; 11:30 a.m.- 9 p.m. Sunday; to-go, dine in; 360-681-6888.

• Gabbys Java and Gourmet Grub, 471 Business Park Loop; 7 a.m.-4 p.m. Monday-Friday; Smoke House 12:30 p.m.-7 p.m. Thursday-Friday; drive-thru, outside seating, to-go (call in advance); 360-683-8839.

• Galare Thai, 120 W. Bell St.; 11 a.m.-2:30 p.m., 4-8 p.m. Monday-Saturday; dine in, to-go; 360-683-8069.

• Golden Star Restaurant, 990 E Washington St.; 11 a.m.-8 p.m. Tuesday-Sunday; dine in, to-go; 360-683-8860.

• Hiway 101 Diner, 392 W. Washington St., 7 a.m.-8 p.m. Monday-Saturday; 8 a.m.-3 p.m. Sunday; curbside, dine in, outside, to-go; 360-683-3388. Hiring.

• Hurricane Coffee Company, 104 W. Washington St.; 7 a.m.- 5 p.m. Monday-Friday; 8 a.m.- 5 p.m. Saturday; 8 a.m.-4 p.m. Sunday; dine-in, take-out, online orders, outside dining; hurricanecoffeecompany.square.site/.

• Jack in the Box, 1280 W. Washington St.; 10 a.m.-10 p.m. daily; drive-thru only; 360-681-4069; jackinthebox.com. Hiring.

• Jose’s Famous Salsa, 126 E. Washington St.; 11 a.m.-9p.m. Monday-Thursday; 11 a.m.-10 p.m. Friday-Saturday, to-go, dine-in, 360-681-8598; josesfamoussalsa.com.

• Koto Teriyaki & Sushi, 1252 W. Washington St.; 11 a.m.-8:30 p.m. Monday-Saturday; take out, online ordering; 360-681-3220; Koto teriyaki.com. Hiring.

• Las Palomas, 1085 E. Washington St.; 11 a.m.-8:30 p.m. Monday-Saturday; 11 a.m.- 4:30 p.m. Sunday; curbside, dine in, to-go; 360-681-3842. Hiring.

• Leo’s Cafe at Shipley Center, 921 E. Hammond St.; 9:30 a.m.- 2 p.m. Monday-Friday; dine in, to-go; 360-683-6806; the-cafe-at-shipley-center.square.site. Volunteers welcome.

• Little Devil’s Lunchbox, 261372 U.S. Highway 101; 10 a.m.-3 p.m. Monday-Tuesday; 10 a.m.-6 p.m. Wednesday-Friday; dine outside, to-go; 360-681-8777; Littledevils grill.com.

• Mariner Cafe, 609 W. Washington St., Suite A; 7-8 p.m. daily; dine in, outside, to-go, curbside; 683-1055.

• McDonald’s, 107 S. Seventh Ave.; 5 a.m.-11 p.m. Sunday-Thursday; 5 a.m.-midnight Friday-Saturday; to-go, drive-thru, online; 360-683-4192; mcdonalds.com. Hiring.

• Moon Palace, 323 E. Washington St.; 11:30 a.m.-8 p.m. Tuesday-Friday; noon-8 p.m. Saturday; closed Sunday-Monday; bar closed; to-go, dine in, curbside; 360-683-6898. Hiring.

• Nourish, 101 Provence View Lane; 11:30 a.m.-2:30 p.m., 4:30-7:30 p.m. Thursday-Sunday; dine in, outside, to-go (Dine at Home meals prepped on Wednesdays); 360-797-1480; nourishsequim.com.

• Oak Table Cafe, 292 W. Bell St.; 7-3 p.m., daily, closed Tuesdays; dine in, outside, to-go (breakfast only); 360-683-2179; oaktablecafe.com. Hiring.

• The Oasis, 301 E. Washington St.; 11 a.m.-8 p.m. Sunday-Wednesday, bar open till 10 p.m.; 11 a.m.- 9 p.m. Thursday-Saturday, bar open till 2 a.m.; to-go, dine in, curbside; 360-582-3143; Theoasissequim.com.

• ‘Ohana Coffee, 41 Gilbert Road; 6 a.m.-4 p.m. Monday-Friday; 7 a.m.-4 p.m. Saturday-Sunday; drive-thru, call-in; 360-683-6003.

• Old Mill Cafe, 721 Carlsborg Road; 8 a.m.-2 p.m., 4-7 p.m. Tuesday-Thursday; 8 a.m.-8 p.m. Friday-Saturday; 8 a.m.-1:30 p.m. Sunday. Curbside, dine in, outside, to-go; 360-582-1583; old-millcafe.com. Hiring.

• The Old Post Office, 751 Carlsborg Road; 8 a.m.-5 p.m. Tuesday-Saturday; curbside, dine in, to-go; 360-681-8014.

• Pacific Pantry, 229 S. Sequim Ave.; 11 a.m.-5:30 p.m. Tuesday-Friday; 9 a.m.-3 p.m. Saturday; outside dining, to-go; 360-797-1221.

• Pane d’Amore Artisan Bakery, 104 E. Washington St.; 8 a.m.- 2 p.m. Tuesday-Sunday; take out. 360-681-3280.

• Papa Murphy’s, 680 West Washington St.; 11 a.m.-8 p.m. daily; pickup, online orders; 360-683-8102; order.papamurphys.com. Hiring.

• Paradise Restaurant, 703 N. Sequim Ave.; 4 p.m.-9 p.m. Tuesday-Saturday; to-go, dine in; 360-683-1977.

• Peninsula Taproom, 210 W. Washington St., Suite No. 4; 2- 9 p.m. daily, noon-9 p.m. Saturday; curbside, dine in, outside, to-go; 360-504-3793.

• Rainshadow Café, 157 W. Cedar St.; 7:30 a.m.-5 p.m. Monday-Saturday; 8 a.m.-4 p.m. Sunday; dine in, outside, to-go; 360-797-1654, rainshadowcafe.com.

• RedDog Coffee, 521 S. Sequim Ave.; 5:30 a.m.-5:30 p.m. daily; drive-thru, outside seating; 360-681-0304. Hiring.

• Salty Girls Seafood Co., 210 W. Washington St., Suite No. 3; 11:30 a.m.-4 p.m. Sunday; 11:30 a.m.-7 p.m. Monday-Thursday; 11:30 a.m.-7:30 p.m. Friday-Saturday; curbside, dine in, outside, online, to-go; 360-775-3787; salty girlsseafood.com. Hiring.

• Sawadee, 271 S. Seventh Ave.; 11 a.m.-3 p.m., 4:30-8:40 p.m. daily, closed Wednesdays; dine in, to-go; 360-683-8188.

• Sequim Kabob House, 173 W. Washington St.; 11 a.m.-4 p.m. Wednesday-Thursday; 11 a.m.- 7 p.m. Friday-Saturday; dine in, to-go; 360-504-2598. Hiring.

• Sergio’s, 271 S. Seventh Ave.; 11 a.m.-8 p.m. Tuesday-Sunday; dine in, to-go; 360-582-1006.

• Shadowline Burgers and Brews, 179 W. Washington St.; 11 a.m.- 8:30 p.m. Tuesday-Thursday, 11 a.m.-9 p.m. Friday-Saturday; curbside, dine in, to-go; 360-683-8117; shadowlineburgers.com. Hiring.

• Starbucks (Safeway), 680 W. Washington St.; 6 a.m.-7 p.m. daily; take out.

• Starbucks (Sequim Village Marketplace), 1095 W. Washington St., drive-thru, outside seating, to-go, online ordering; 360-681-2449; starbucks.com. Hiring.

• The Sweet Spot, 609 W. Washington St., Suite 11; 1- 7 p.m. Monday-Friday; noon-8 p.m. Saturday-Sunday; curbside, dine in, outside, to-go (phone). 360-504-2121. Hiring.

• Sunshine Cafe, 145 W. Washington St.; reopens Sept. 22 from 9 a.m.-3 p.m. Wednesday-Sunday; dine in, curbside, to-go; 360-683-4282; facebook.com/Sunshinee Cafe. Hiring.

• Suzon’s Coffee Lounge, 145 E. Washington St., Unit D; 8:30 a.m.-5:30 p.m. Monday-Friday; to-go, dine in; 510-206-1976; instagram.com/suzonscoffeelounge/.

• Subway, 680 W. Washington St.; 9 a.m.-9 p.m. Monday-Saturday; curbside, to-go, online orders; 360-683-8573; subway.com. Hiring.

• Taco Bell, 11 Lee Chatfield; 8 a.m.-midnight daily; drive-thru, online orders; 360-698-8600; taco bell.com. Hiring.

• Taco Time, 110 River Road; 11 a.m.-8 p.m. daily; online ordering, drive-thru only; 360-683-7082; order.tacotimenw.com/menu/ sequim. Hiring.

• That Takes the Cake, 171 W. Washington St.; 10 a.m.-6 p.m. Monday-Saturday; curbside, to-go; 360-565-6272; Thattakesthecake.com.

• Tedesco’s Italian Fresh, 210 W. Washinton St.; 4-8 p.m. Wednesday-Sunday; dine in, outside, online ordering, to-go; 360-504-3821; tedescosfresh.com. Hiring.

• Tootsie’s, 537 W. Washington St.; 7 a.m.-7 p.m. Sunday-Monday, 7 a.m.-9 p.m. Thursday-Saturday; drive-thru, dine outside; 360-683-9524. Hiring.

• WeDo Fudge, 11 Valley Center Place; noon-5 p.m. Wednesday-Saturday (through December); drive-thru; 360-232-4656; wedofudge.com.

• Westside Pizza, 540 W. Washington St.; 11 a.m.-9 p.m. Sunday-Thursday, 11 a.m.-10 p.m. Friday-Saturday; delivery, online ordering, takeout; 360-683-3100; westsidepizza.com. Hiring.

• White Cup Espresso, 91 W. Washington St.; 7 a.m.-3 p.m.daily; drive-thru, dine outside, to-go (online, phone, text orders); 360-683-1232; Whitecupespresso.com. Hiring.

• Wind Rose Cellars, 143 W. Washington St.; 1-6 p.m. Thursday-Saturday; curbside, dine in; windrosecellars.com; 360-681-0690.

Jose Garcia, co-owner of Jose’s Famous Salsa, says he and his wife have kept most of their employees during the pandemic, thankfully. “All of our employees are really awesome,” said co-owner Angee Garcia. “If not for them, then I’d be struggling.” Sequim Gazette photo by Matthew Nash

Jose Garcia, co-owner of Jose’s Famous Salsa, says he and his wife have kept most of their employees during the pandemic, thankfully. “All of our employees are really awesome,” said co-owner Angee Garcia. “If not for them, then I’d be struggling.” Sequim Gazette photo by Matthew Nash

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