The City of Sequim has released a new tourism video to enhance the marketing efforts to bring more visitors to Sequim. The video is titled “How Do You Say Sequim?” playing on how often the name of the city is mispronounced.
Blondie’s Plate’s first “Throwback Throwdown” burger-eating contest winner Mark Ostroot, aka The Sheriff, ate 12 burgers in 30 minutes.
For those entertaining out of town guests who don’t have the room, the GreenHouse Inn by the Bay is an ideal substitute.
Learn about spring salad dressings at Nash’s, wine and massages
The Jamestown S’Klallam Tribe has agreed to continue to be a sponsor of the Great Olympic Peninsula Duck Derby and other Olympic Medical Center Foundation events over the next three years, the foundation and tribal representatives announced earlier this week.
Join the crew at Nash’s Organic Produce on the Dungeness delta in Sequim from 12:30-4 p.m. Monday, May 12, for an up-close tour of the grain and seed operation on the farm.
The Community Organic Garden of Sequim at the Fir Street garden behind St. Luke’s Episcopal Church recently took delivery of donated bags of soil and soil amendments from The Co-op Farm and Garden, 216 E. Washington St., in Sequim.
The Olympic Peninsula Wineries’ Northwest Wine & Cheese Tour is slated for May 3-4.
There is an abundance of newness at the Sequim Farmers Market this year!
With some slight wordplay between the TV series “Storage Wars” and the word “wares” (a word used to refer to articles of merchandise or manufactured goods) came Storage WAReS: a new re-purpose store opening in Sequim.
Lahmeyer joins Penneys, The Cedars hosts a ‘demo day’, Millwork now open Sundays, more
After making a go of it for more than two years, the owner of Crumb Grabbers Bakery, 492 W. Cedar St., has closed its storefront.
Area women open weight loss clinic with Ideal Weight Loss program
