Thanksgiving Cooking Classes

Published 11:18 am Friday, March 21, 2014

Kia Armstrong, sales manager for Nash’s Organic Produce, will present the second of three seasonal cooking classes, focusing on preparing local fruits and veggies for Thanksgiving dinner at 4:30 p.m. Thursday, Nov. 14, at Nash’s Farm Store, 4681 Sequim-Dungeness Way in Dungeness. The talk is free and open to the public. Armsstrong has been with Nash’s for more than a decade and is one of the area’s top improvisational cooks. She has tips and tricks on using fresh, local, organic ingredients to enhance your Thanksgiving table. Submitted photo